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Pig Genetics Presentations
Previous Presentations"Exploring variation in saleable meat yield" by Susanne Hermesch (AGBU) and Isabelle Mérour (IFIP) "The importance of recording feed intake in lactating sows" by Susanne Hermesch, Rob Jones and Kim Bunter, AGBU "Physiological consequences of selection for increased for increased performance in pigs" by Dr Wendy Rauw, Department of Animal Biotechnology, University
of Nevada, Reno, USA.
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