Pig Genetics Webinar

A web supported presentation was conducted by Helene Gilbert (Visiting Scientist from INRA France) on Wednesday 17 March on the topic "Selection for residual feed intake in the growing pig - Responses for carcase composition and meat quality traits". For further information contact Susanne Hermesch.

Previous Presentations

"Comparing selection strategies of AI boars – BLUP selection is superior"

by Rob Jones and Susanne Hermesch

"Exploring variation in saleable meat yield"

by Susanne Hermesch (AGBU) and Isabelle Mérour (IFIP)

"The importance of recording feed intake in lactating sows"

by Susanne Hermesch, Rob Jones and Kim Bunter, AGBU

"Physiological consequences of selection for increased performance in pigs"

by Dr Wendy Rauw, Department of Animal Biotechnology, University of Nevada, Reno, USA

These pages are supported by: