Pig Genetics Workshop, October 22-23, 2008

Table of Contents

A. Henzell, PIGBLUP version 6.00, AGBU. (View)

S. Hermesch, Adoption of further traits to increase genetic gain in the $Index, AGBU. (View)

D. Marois & M. Larochelle, Genetic selection on number of teats, Génétiporc. (View)

R. Walters 1 and J Wiseman 2, Science delivery and cost in the pig industry – the British experience, 1 Livestock Genetics Ltd., 2 University of Nottingham. (View)

I. Mérour, Selection for carcase composition and meat quality in the national pig breeding program in France, IFIP. (View)

R. Jones & S. Hermesch, When pigs fly; what does it mean?, AGBU. (View)

R. Jones & S. Hermesch, Group characteristics influence the performance of individual commercially raised pigs, AGBU. (View)

S. Hermesch, R. Jones & K. Bunter, Feed intake of sows during lactation has genetic relationships with growth and lifetime performance of sows, AGBU. (View)

K. Bunter 1, R. Smits 2, B. Luxford 2 & S. Hermesch 1, Sow body composition and its associations with reproductive and litter growth performance of the primiparous sow, 1 AGBU, 2 QAF Meat Industries. (View)

I. Mérour 1 & S. Hermesch 2, Variation and trends for weight of individual carcase cuts, 1 IFIP, 2 AGBU. (View)

B. Kinghorn, Genomic selection – potential for pig breeding, AGBU. (View)

R. Walters, Future global sustainability and responsibility – What role for pig genetics?, Livestock Genetics Ltd. (View)